offcntr: (Default)
After over a month of shadowing me, home studio, Club Mud, even Holiday Market, Bart the journalism school grad student has completed his video project! The preliminary 1-minute piece got him the only "A" in the class. This is the final.

Isn't it cool?




offcntr: (Default)
Do you remember B Dylan Hollis , the TikTok recipe guy? I've talked about him before, with Chocolate Potato Cake, or Potato Chip Cookies.

Well, he's back again, with something called "Christmas Crack," from 1974.

Never has a sweet been so accurately named. These things are addictive. And really simple.

Christmas Crack

One sleeve of saltine crackers
1 cup butter
1 cup brown sugar
1 bag milk chocolate chips
(optional) chopped nuts (I used almonds)

Spread saltines in tight array on a foil-lined cookie sheet. I had to open a second sleeve to get three more to complete the grid.

Heat butter and sugar to boil in a saucepan. Boil five minutes, stirring constantly. Pour over crackers and spread evenly with silicone spatula. Bake 7 minutes at 350° F.

Remove from oven and sprinkle with chocolate chips. Give them a minute to melt, then spread evenly with the spatula. Sprinkle with chopped nuts, if desired.

Chill in refrigerator overnight, then peel off foil and cut or break into chunks.

They're basically a salted toffee biscuit. So easy. So good.

Cookies!

Sep. 24th, 2021 09:44 am
offcntr: (Default)
Does anyone else follow B Dylan Hollis on Tiktok? He's a delight.

He collects old recipe books, and cooks some of the more... questionable offerings. Meat loaf jello. Pickle cheesecake. So many of them are horrible, and his reactions are priceless.

Some, however, are surprisingly good. I'm totally planning on requesting a Chocolate Potato Cake for my birthday. And then there's these.

Potato Chip Cookies. Surprisingly good cold, amazing just out of the oven. I'm taking this box up to Fall Festival with me this weekend. Here's the recipe:

Potato Chip Cookies

1 cup butter
1.25 cups granulated sugar
2 tsp vanilla extract
2 eggs
2 cups flour
3 tsp baking powder
8 oz bag potato chips
1 cup chocolate chips

Cream butter and sugar. Mix in vanilla and eggs. Sift together flour and baking powder and stir into wet ingredients. Crush potato chips and reserve half. Stir 4 oz potato chips and chocolate chips into batter.

Chill in fridge until firm. Form into balls with 2 oz. disher and roll in reserved chips. Bake 350° F for 15 minutes. Makes about three dozen.


offcntr: (vendor)
We seem to have regressed. Back in masks, every other booth vacant. Add in yellow tint to the sky and a hint of smoke in the air, and you get a day I'd really rather have slept in.

But I came to Market like a good potter; I'd gotten an email last Saturday from someone looking for plates. Told her I was in Silverton, but would be back to Eugene this weekend. So here I am.

She did come and get three dessert plates. And Cara and Jeremy picked up their weekly addition, a salmon soup bowl. Also met a nice couple from Portland, who said they always stopped in to get something whenever they were in Eugene, and today was no different. And then there was the woman who couldn't decide which dinosaur bank to get to accompany her pig--so got both.

Yeah, it was actually a pretty good day.

People were really reasonable about wearing their masks. Maybe a dozen without, all day, but as long as they were on the sidewalk, and not in my booth, I wasn't gonna fuss. Even the little kids would adjust their masks, cover their noses, before coming in to look at the pots.

And speaking of masks, KEZI-TV came down to Market to get a reaction to the outdoor mask mandate, and after getting some background from Market staffer Vanessa, they came next door to talk to... me. Yep, I made the late news Saturday night. You can see the article and the video on their website. Even generally accurate, though I've actually been coming to Market nearly 30 years.

And my masked bear, Bella, even appears.

offcntr: (chinatown bear)
I've been having fun with bookbinding again. Our exchange book theme for May is (of course) Flowers, so I shot some pictures of everything blooming around the place as of two weeks back, then figured out how to fit them together in a book. Inspired by one of the other member's photo book from last month, I made an accordion-fold with black card stock. The photos were basic cell-phone camera quality, so I pepped them up a little in PhotoShop, using the Watercolor Artistic filter. With ten pictures to choose from, I had enough to cover both sides of the accordion, six inside, four out (the remaining two panels were glued to the covers).


As for the covers, I'd been poking around DreamWidth looking for book arts blogs, and actually found one from Germany, bilingual even. One of her projects had beautiful, metal-clad covers that I thought I'd emulate. Unfortunately, she only posted for a few months back in 2015, so the tutorial video she linked to no longer existed.

Sigh.

Not that lack of knowledge has ever stopped me. I fiddled around a bit, and reverse-engineered the technique myself. I think it turned out pretty well.





So I made my own video tutorial.

So many

Mar. 26th, 2021 03:41 pm
offcntr: (live 2)
We loaded the big kiln again on Tuesday, and I succumbed to an odd impulse--I did a slow video pan, showing all the pots stacked up waiting, and the big, empty space where they were going. Popped the raw footage up on Instagram, but spent a little time polishing it today. Found the perfect musical accompaniment: Lou and Peter Berryman's "So Many Pies," from their first album, No Relation.



We started loading around 9:30 am, finished by 3 pm. Contrast how the shelves and kiln looked at the start, with how they looked afterwards.

Just for fun, I calculated just how many pots were loaded in the kiln this time. I came up with 310, total. And of that huge expanse of pots from the beginning of the process, this is all that was left.

offcntr: (bella)
Had to make banks this last throwing cycle, and thought I'd set up the video camera. Not sure whether I'll be able to do anything with the chicken banks, not all the bits are in frame. (It's hard when you're your own camera man. The tripod can only help so much.)

But the pig video came together nicely, trimmed down to a little over 5 minutes, and Denise suggested the perfect song that was already the right length.




Music is by John Gorka, from his second album, Land of the Bottom Line: Prom Night in Pigtown.

Meandering

Feb. 24th, 2021 12:26 pm
offcntr: (snoozin')
Our book arts group assignment for March is to make a Meander book. It's a technique wherein a single sheet of paper is folded and cut to make a continuous series of pages. You can do a number of different patterns, but the simplest is explained by Denise in her demo, here.





The theme for the book is "Water," so I decided to use some of the paste papers we made on Valentine's Day to create a little flow. After all, the original Meander was a river in Asia Minor. Here's "Spring Run."


offcntr: (Default)
A little video of the process that I made for Instagram.


offcntr: (rocket)
In the spirit of "before and after," here's a couple of short video clips. First right after I lit the burners, at the start of the firing; the second, as I wait for the last cones to go down. Cone 8 is completely down, cone 9 nearly. Still need the third cone, 10, to drop. (The last cone is a guard cone, to let me know if I've gone too far. At cone 11, the pictures start sliding off the sides of my pots.)



No song this time, just the music of the fire itself.
offcntr: (live 1)
What to do while waiting for a bisque kiln to cool (besides shuffling drying pots onto and off of the hot kiln lid)? Edit a new video!

This is the smaller size of colander that I make. Big ones have even more holes.





(Music by Karen Savoca, Rain on a Tin Roof, from her album Here We Go.)

A new leaf

Sep. 25th, 2020 09:34 pm
offcntr: (Default)
Leaf, as in sheet of paper.

When last we videoed our intrepid pulp-maker, she'd converted dried yucca leaf into a lovely golden paper pulp. And then had to wait for the next step until a week's smoke and several day's rain had cleared the air. At which point, we could finally make paper.




(Music by Kat Eggleston, Paper Boats, from her album Second Nature.)
offcntr: (maggie)
Not long after we bought the house, Denise started collecting plants.

She'd long been doing this--we had a birch-in-a-bucket that she'd rescued from the kiln yard at Club Mud, a self-bonsaied horse chestnut that was trying to grow out from under a concrete pier block in our old carport. But she started in earnest once we had a place of our own to plant things in.

One day, she came home with three small yucca plants. Someone on River Road had been tearing them up from along their driveway, and she asked if she could take them. Sure, help yourself, they said. We had a scraped-up heap of bare dirt between our driveway and the neighbors, so she planted them there, along with a stray rhododendron, the birch, and a bunch of iris plants.

I didn't really expect much of them. They're desert plants, after all, and Oregon, notably, isn't.

I should have known better. They thrived. (Throve? Thriven?) Grew to be big, spiky globes, and then went up. Older leaves died and drooped, while the top stayed green, leaving an almost palm-tree effect. The big ones started throwing flower stalks every few years, and smaller plants started budding off the roots. Not even an occasional winter blizzard could slow them down, and a cut-down trunk, lying rootless on the ground, put out new shoots for three years afterward.

They were getting to be a hazard, actually, reaching out over the sidewalk--those leaf tips are sharp!--and making it hard to see oncoming traffic, pulling out of the driveway. She finally asked me to take down the two outermost stems. After she'd harvested the dead leaves.

Yucca leaves are very fibrous, you see; they're in the same family as sisal, which is made into baler twine. The green leaves are waxy and hard to break down, but the old, dry leaves make a lovely pulp for paper making. It's a complicated, multi-step process.

Perfect for a new video!



(Music by Silk Road Music, Endless, from the album, Endless.)
offcntr: (chinatown bear)
Special orders continue apace. A set of four dinner plates, a tall mug, and now some teapots.

My standard teapot holds four cups, and is made from a 2 lb. lump of clay. This customer wants two six-cup pots; I've made them on occasion before, and know they take 3 lbs. for the body, with spout and lid not much different than the smaller version. They're  still complicated, though. Throw the body, measure and throw lid. Throw the spout with no base. Trim the lid, affix a little ball of clay, throw a handle, drill a vent hole. Trim down the spout, mark its position, drill holes for the strainer, attach the spout and a handle and pull the handle and...

Oh heck, it's easier just to show you.



(Music by Qristina & Quin Bachand, The Rights of Man/A Cup of Tea/Rakish Paddy/Paddy Taylor's, from their album, Family.)

offcntr: (Default)
I've been working on my presentation on Packing and Shipping, zooming this Wednesday for Clayfolk. My notes are already three pages long.

Now I'm gonna go make some videos.

ETA: Three videos done and edited: Wrapping Pots to Ship, Customizing Boxes, and Putting It All Together. And the notes are now four pages long.
offcntr: (vendor)
Clay Fest Online had a soft open/sneak preview this past week. 34 potters are represented so far, and we hope to have more in coming weeks. I've created some advertising panels for email, FaceBook and Instagram that will roll out in September. In the meantime, the site is basically functional right now.

One of the things I did for my page was record a video, of course. Thought I'd share it here.





And here's one of the ads.


offcntr: (Default)
I found a new way to pass the time while firing: editing video. I shot some footage while glazing, planning to put together a promo for my Clay Fest Online page--more on that later--and realized I had enough for another little vidlet of its own. Cosy Sheridan provides the music, from her first album, Late Bloomers.



I would like to paint a masterpiece; I would like to draw a straight line...


My brain

Jul. 26th, 2020 06:55 am
offcntr: (radiobear)
My brain has the most exquisite ways of procrastinating. The plan is to get up early, go down to the studio and start glazing before the heat sets in.

So I wake up this morning with a fully formed idea for a promotional video--complete with script--for Off Center Ceramics to go on the Clay Fest online portal. 

Clever, brain, very clever. Think I'll record the voice track, and take the camera and tripod to the studio with me.
offcntr: (be right back)
One more throwing video, making a covered pitcher perfect for iced tea. This will be the last for a bit; I start glazing Sunday for my August firing, and even if I manage to get some footage of that, it won't get mixed until sometime in August. Meantime, enjoy some hot summer pottering.


(Music by Datri Bean; Sweet Tea and Slow Down Summertime, from her album, Slow Down Summertime/Butter Bean Records.)

Also, I tweaked my trimming video a little, here. Not much, just using the smoother transitions and adding a title card.
offcntr: (radiobear)
I may have gotten... a little ambitious. This video is nearly ten minutes long.

Got an email wanting to order three large batter bowls. I've already made nearly everything I need for my August 2 firing, but figured, Why not? Throw four, just to be sure, I'd still have plenty of time to dry and bisque them in time to glaze. And I'd been reminded, looking for music for my coffee cup/painted mug piece, of another Trout Fishing in America song, 11 Easy Steps, that begins "Still spinning around; lowering my orbit."

But I'd already done a video throwing bowls, another one trimming. What would make this one different?

That's when I thought, What if I record the whole process? Wedging, throwing, extruding coil and pulling handles and trimming?

Reader, I wound up with 11 files of video to edit together. The shortest was 19.2 megabytes; the longest, 946.8. All in all, they totaled 4625.3 Mb, over four-and-a-half Gigs.

It's a good thing I have a very big hard drive on this laptop.

I had to edit in another song to make the soundtrack fit, a medley of 11 Easy Steps and Dream, another Trout song. Discovered a few new tricks in iMovie, like how to cross-dissolve between clips, change the framing, make a title card. I'm damn proud of the result. And maybe a little exhausted. Might not be making any new videos for a little while.

Still spinning around...



(Music by Trout Fishing in America; 11 Easy Steps, from Family Music Party and Dreams from Closer to the Edge, Trout Records)


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