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B Dylan, you've done it again
Dec. 20th, 2021 09:00 amDo you remember B Dylan Hollis , the TikTok recipe guy? I've talked about him before, with Chocolate Potato Cake, or Potato Chip Cookies.
Well, he's back again, with something called "Christmas Crack," from 1974.
Never has a sweet been so accurately named. These things are addictive. And really simple.
Christmas Crack
One sleeve of saltine crackers
1 cup butter
1 cup brown sugar
1 bag milk chocolate chips
(optional) chopped nuts (I used almonds)
Spread saltines in tight array on a foil-lined cookie sheet. I had to open a second sleeve to get three more to complete the grid.
Heat butter and sugar to boil in a saucepan. Boil five minutes, stirring constantly. Pour over crackers and spread evenly with silicone spatula. Bake 7 minutes at 350° F.
Remove from oven and sprinkle with chocolate chips. Give them a minute to melt, then spread evenly with the spatula. Sprinkle with chopped nuts, if desired.
Chill in refrigerator overnight, then peel off foil and cut or break into chunks.
They're basically a salted toffee biscuit. So easy. So good.
Well, he's back again, with something called "Christmas Crack," from 1974.
Never has a sweet been so accurately named. These things are addictive. And really simple.
Christmas Crack
One sleeve of saltine crackers
1 cup butter
1 cup brown sugar
1 bag milk chocolate chips
(optional) chopped nuts (I used almonds)
Spread saltines in tight array on a foil-lined cookie sheet. I had to open a second sleeve to get three more to complete the grid.
Heat butter and sugar to boil in a saucepan. Boil five minutes, stirring constantly. Pour over crackers and spread evenly with silicone spatula. Bake 7 minutes at 350° F.
Remove from oven and sprinkle with chocolate chips. Give them a minute to melt, then spread evenly with the spatula. Sprinkle with chopped nuts, if desired.
Chill in refrigerator overnight, then peel off foil and cut or break into chunks.
They're basically a salted toffee biscuit. So easy. So good.
