Well, that was fast

I won't be taking the pasta bowl set up to Corvallis after all. Somebody sniped 'em off of my Instagram this morning.

Oh well, that gives me more room in the box for new pie plates.

Cookies!

Does anyone else follow B Dylan Hollis on Tiktok? He's a delight.

He collects old recipe books, and cooks some of the more... questionable offerings. Meat loaf jello. Pickle cheesecake. So many of them are horrible, and his reactions are priceless.

Some, however, are surprisingly good. I'm totally planning on requesting a Chocolate Potato Cake for my birthday. And then there's these.

Potato Chip Cookies. Surprisingly good cold, amazing just out of the oven. I'm taking this box up to Fall Festival with me this weekend. Here's the recipe:

Potato Chip Cookies

1 cup butter
1.25 cups granulated sugar
2 tsp vanilla extract
2 eggs
2 cups flour
3 tsp baking powder
8 oz bag potato chips
1 cup chocolate chips

Cream butter and sugar. Mix in vanilla and eggs. Sift together flour and baking powder and stir into wet ingredients. Crush potato chips and reserve half. Stir 4 oz potato chips and chocolate chips into batter.

Chill in fridge until firm. Form into balls with 2 oz. disher and roll in reserved chips. Bake 350° F for 15 minutes. Makes about three dozen.