offcntr: (secret bears)
Three things I did last week: (That may or may not have involved clay.)

1. Canned tomato sauce. We hit our favorite local farm stand and came home with apples, sweet corn, apple cider donuts (Denise's requirement) and two lugs of Roma tomatoes. Also mushrooms and green onions, which I sautéed and sweated, respectively, Sunday night. Monday, I washed and stemmed the tomatoes, cut them into wedges, and commenced cooking. Took a break at lunchtime, during which Denise diverted a bunch to be sliced and loaded in the food dryer. Cooked down the tomatoes, two kettles at a time, mixed in the mushrooms and onions, commenced to canning. Came up a little short on the the additives, so I ran some of the cooked tomatoes through the food mill to can as juice. Water bath canner, 35 minutes per batch; by suppertime, we had made and sealed 20 quarts of tomato sauce, 4 quarts of juice.


2. Threw and assembled two dozen animal banks, elephants and tyrannosaurs. Also 21 pie plates (not pictured).

The Rex's are lying on their backs overnight to let the legs stiffen up. Or possibly to encourage you to pet their tummies. (It's a trap!)

3. Tearing off and replacing the east side of my pottery shed.

When we bought this place, one of the attractions was available storage. There were not one, but two storage units adjacent to the car port. Denise took over one for paper; I got the other for pottery. Over the years, the east wall has deteriorated. It was never great--they'd nailed up a couple of sheets of plywood, cross-wise, with two-by-fours supporting them, slapped on some white paint, and called it good. The past two years, the plywood has started to de-laminate, and dry-rot has attacked the two-by-fours. I really wanted to replace things before the rains returned.

So Wednesday, I went out to Jerry's and bought two 4x8-foot, pre-primed siding panels, wrestled them up on the roof rack, and drove them home. My drill driver's battery packs no longer hold a charge, and DeWalt doesn't make replacements anymore so I borrowed one from the Toolbox Project on Thursday. Friday morning was devoted to tearing down the old wall, repositioning a couple of studs, framing in some cross-members. Had to make another trip to Jerry's for a primed 8-foot 1x6 and a couple of 2x2's for the crosspieces, but got the whole project done by suppertime. I still need to pick up a bucket of paint, but Sunday morning's rain did not get inside.

offcntr: (cool bear)
We're traveling later this week, going back to Wisconsin for my niece's wedding. So of course, there's way too much to get done beforehand. Kiln to unload, pots to pack and ship (and bill for). Ads to complete and submit for Clay Fest and Clayfolk--oddly, some of the later show deadlines come first, because monthly publications. Not to mention bookmarks for Clayfolk, social media cards for both. Oh, and could I edit the 15-second TV spot to put in this year's dates and the new website?

No, I couldn't. It was in terrible shape, low-res, bad audio. Easier to make a new one from scratch, though that involved downloading a new version of iMovie to my taxes laptop, since the one on my every-day computer couldn't seem to find my photos for the slideshow.

So yeah, it's been busy.

So what do I spend all day Sunday doing?

Canning tomato sauce!

We do this every year or two, go up to the farmstand and buy a couple of lugs of tomatoes, three bunches of green onions and 30 or 40 mushrooms. We were down to two quarts from our last batch, dated 2021, and I knew I was only going to get busier when we got back from Wisconsin, so away we went.

Denise diverted a couple of dozen to the fruit dehydrator, slicing and laying out, while I rinsed and prepped and sautéed mushrooms and onions, stemmed and cut up roma tomatoes. Then it was heat up the two stock pots with a little olive oil, throw in a big bowl of tomatoes, a couple of bay leaves, about 16 shakes of oregano and 20 of basil. Stir, turn down the heat to medium and cover. Every five minutes, uncover and stir until everything's mushy, then leave uncovered for the last five minutes. Fish out the bay leaves, transfer sauce to a big bowl, scrub out the bottom of the pot. (If I don't, bits of tomato stuck to the bottom will burn in the next batch.) Reheat, repeat.

All in all, it took four passes through the cooking process, eight big bowls of cooked tomatoes. I divvied up the mushrooms and onions, pulled a dozen jars at a time out of the dishwasher, sterilized the lids. Denise put two teaspoons of lemon juice in each jar, I filled them, she put on lids and rings. Once our big blue canner was boiling, I introduced the jars, seven at a time, to the canning rack and carefully lowered them in. Eight or ten minutes on high to get it back to a boil, then back to medium to simmer for 30 minutes. Pull them out and start the next batch, as they cool and ping and seal.

We got just under 24 quarts in all, I split the last bit between a pint jar to can and one to go in the fridge to use up before we go.

Taste a little of the summer, my Grandma put it all in jars...

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