Crispy

[offcntr]

Another Off Center Ceramics baking dish in action, a large squared baker with an improvised apple crisp. As I was far from my kitchen and cookbooks, I made up the recipe on the fly.



Improv Apple Crisp
Filling
Seven apples (unpeeled. I used three Gala, four Granny Smith)
1/2 cup flour
1/3 cup sugar
1/2 tsp. cinnamon

Topping
1 cup flour
1/2 cup oat flour
1 cup brown sugar
1/4 tsp. salt
3/4 tsp. cinnamon
3/4 cup margarine (or butter. In this case, we needed it to be vegan)
1 cup old-fashioned rolled oats

Wash, core and slice the apples. Mix together flour, sugar and cinnamon, and toss together with apple slices. Place in ungreased large square baker.

Whisk together flour, oat flour, brown sugar and cinnamon and salt. Cut in margarine with a pastry blender until crumbly. Stir in oats. Spread topping evenly over apples.

Bake in 350° F. oven for 45 minutes or until apples are tender at the center of the crisp.

Yum!