Take-out

Jun. 24th, 2018 09:03 am
offcntr: (Default)
[personal profile] offcntr
I always envy jewelers at shows for the speed of their load-in and take-down. I forget that the have to do this every day.

My product is neither so valuable nor so perishable that I can't leave it in the booth overnight. We take plates off of the vertical grids, but then just bring the walls down, fasten them, and we're done. 

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