Glazing recap

[offcntr]

Because of the four-stack firing I did Thanksgiving week, I had only a week to glaze everything for my next firing. No leftover pots on the shelves. And by a week, I mean four-and-a-half days; Saturdays and Sundays I'm at Market, Friday afternoon is set-up. It made for some long days.

I powered through it, though. Two bisque-loads of plates, mugs, table ware. Pastas and platters and pie plates. The stuff I made during the last firing took longer to dry than I'd hoped; I finally got it Friday morning, so did all the batter bowls, casseroles and gravy boats before I had to go to the Fairgrounds at 3 pm. Sitting down in the booth Saturday morning was, by comparison, relaxing.

A small sampling of the work:

Tall mugs,

Pie plates,

Baking dishes and pasta bowls,

and some very cool Platters.