Hmmm...

[offcntr]

Just took another order for pasta dinner bowls, sixteen this time. This in addition to sets of six and four in the firing before last, and another person expressing an interest on my Instagram. (Though she hasn't replied to my follow-up message.)

Maybe this should be a new regular item? Though where I'd display it in the booth is a question. There'd be room in the Holiday Market display, it's slightly bigger, though not on a regular Saturday. Is this something that would have year-round demand, or is it a cold-weather, comfort food thing?

Questions, questions. Have to decide this week whether to make more than the twenty (four extras) drying on the shelves.

Comments

big bowls

[chefxh]

We eat a lot of pasta meals and a lot of rice meals, and yes, big bowls are definitely the way to go.

[anais_pf]

We use our pasta bowls year-round. They are good for any food that's sort of wet, so pasta, soup, stew, cold pasta salads or noodle dishes, and so on. We eat less hot pasta in the summer, but our bowls still get used all the time.