I've always complained about how long my poticas take to rise. Four, five hours, sitting on a heating pad, or in a post-firing warm studio; my house doesn't feel that cold!Finally, this time, I remembered reading in James Beard's Beard on Bread where he recommends using a tablespoon of instant yeast rather than the 2-1/4 teaspoons that come in the standard packet. Since this is a half-recipe of the dough, I bumped my yeast from 1-1/8 tsp. up to 1-1/2--half a tablespoon.
It worked! Dough was visibly puffy in half an hour, nicely risen by hour two. I've gone ahead and updated the potica recipe at my website to reflect the change.


I sold a tyrannosaurus bank to a paleontologist on Saturday.
We had our annual Pottery Smash on Sunday, before the Market opened. It's a charity auction to benefit Market's Kareng/Caring Fund, an emergency relief fund for artists in need. Four long tables of donations, mostly pottery, but also some glass, prayer flags, duck and beaver and frog flappy kids toys, canned albacore. We always bring a few completely unsalable pieces, for the joy of smashing. When the bidders starting getting drowsy, a little Crash! wakes 'em right up. And then there's the vendor who bids on pots specifically to break them. When Nome is bidding against someone, it tends to run up the price.
