Sticky

Note to self: If you plan to fridge the second half-dozen pierogies for a later meal, boil them first. They were nicely dusted with flour when they went into the Rubbermaid, but welded into in inseparable mass when I opened it up two days later. Managed to  peel the top one free, but the rest came out in a clump (and were cooked that way). 

Still tasted good fried up in bacon fat and brown butter. (I cut them into smaller pieces after they were boiled, strained out stray cheese curds and onion from the cooking water and tossed it in the fry pan as well.)

Social distance

Firing the big gas kiln today, and so far the studio to myself. Linda is scheduled to load the small kiln tomorrow, while mine cools. I'll have to ask her if she can open mine up (peeps, burner ports, damper) and cool it for me while she's firing Wednesday. That way I can unload Thursday while her kiln cools and be gone when she comes in to unload Friday.

This quarantine thing is so weird.